McCormick Crockpot Beef Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 5.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 859.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.7 g

View full nutritional breakdown of McCormick Crockpot Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by: BLACKDOVE5


Number of Servings: 4


    McCormick Slow Cookers Hearty Beef Stew Seasoning, 1 packet
    1 1/3 cups water
    Beef chuck, arm pot roast, 1 lb (1" cubes)
    onion, chopped, 1 cup
    Celery, raw, 6 stalk, large
    Baby Carrots, 1/2 lb
    Fingerling potatoes, 1 lb, cut into 1" pieces


1. PLACE beef and vegetables in slow cooker.

2. MIX Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKDOVE5.


Rate This Recipe