Bean and Tuna Salad with Greek Yogurt
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 192.1
- Total Fat: 0.7 g
- Cholesterol: 12.0 mg
- Sodium: 618.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 10.2 g
- Protein: 18.6 g
View full nutritional breakdown of Bean and Tuna Salad with Greek Yogurt calories by ingredient
Number of Servings: 5
Ingredients
-
1 can Red Kidney Beans
1 can White Kidney Beans
1 can Albacore Tuna in water, drained
Chopped celery
Chopped onion
6 oz Yoplait 2X Greek Yogurt
Directions
Mix all ingredients, season with garlic, vinegar, salt and pepper. Makes 5 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TREVAHEIL1.
Number of Servings: 5
Recipe submitted by SparkPeople user TREVAHEIL1.
