Bean and Tuna Salad with Greek Yogurt


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 0.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 618.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Bean and Tuna Salad with Greek Yogurt calories by ingredient
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Number of Servings: 5

Ingredients

    1 can Red Kidney Beans
    1 can White Kidney Beans
    1 can Albacore Tuna in water, drained
    Chopped celery
    Chopped onion
    6 oz Yoplait 2X Greek Yogurt

Directions

Mix all ingredients, season with garlic, vinegar, salt and pepper. Makes 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TREVAHEIL1.

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