Bean and Tuna Salad with Greek Yogurt

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 0.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 618.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Bean and Tuna Salad with Greek Yogurt calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1 can Red Kidney Beans
    1 can White Kidney Beans
    1 can Albacore Tuna in water, drained
    Chopped celery
    Chopped onion
    6 oz Yoplait 2X Greek Yogurt


Mix all ingredients, season with garlic, vinegar, salt and pepper. Makes 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TREVAHEIL1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.