Homemade Turkey Tacos

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 8.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 357.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.1 g

View full nutritional breakdown of Homemade Turkey Tacos calories by ingredient
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Number of Servings: 3

Ingredients

    * 1-1/4 teaspoons chili powder
    * 2 cloves garlic
    * 1/2 large vidalia onion
    * 1/8 teaspoon crushed red pepper flakes
    * 1/8 teaspoon dried oregano
    * 1/4 teaspoon paprika
    * 1/2 teaspoon ground cumin
    * 1/2 teaspoon sea salt
    * 1/2 teaspoon black pepper
    * 12 oz. ground extra lean (93/7) turkey

Directions

1. Brown turkey, set aside.
2. In same skillet, saute onion and garlic in a little bit of olive oil.
3. Add meat back into pan.
4. Add seasonings and beef broth into pan.
5. Allow to simmer for 10 minutes. Then enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user KPETERS87.

TAGS:  Poultry |

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