Zuppa Toscana - like Olive Garden(diet version)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 9.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 633.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Zuppa Toscana - like Olive Garden(diet version) calories by ingredient
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Introduction

Love Olive Garden Zuppa, try this lower fat/calorie version (I sometimes omit the bacon to save a few more calories) Love Olive Garden Zuppa, try this lower fat/calorie version (I sometimes omit the bacon to save a few more calories)
Number of Servings: 16

Ingredients

    1 lb Bob Evans Italian Sausage (broken up & fried)
    10 medium potato's peeled
    6 Cups (or more) fresh Kale chopped
    4 Cups Chicken Broth
    4 Cups water
    3-4 cups 2% Milk (depending on how much additional broth you prefer)
    3 cloves minced garlic
    1 1/2 cup chopped onion
    salt & pepper to taste

Directions

fry sausage while breaking into smaller bits, set aside. Combine chicken broth, water, potato's, onion and garlic in soup pan and bring to boil - cook until potato's are tender. Reduce heat to medium and add milk and kale, cook an additional 10 minutes to soften the kale. Salt and pepper to tase and consume! Very yummy :-)

Number of Servings: 16

Recipe submitted by SparkPeople user HOTTPEPPER.

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