Turkey Meatloaf Cupcakes

Turkey Meatloaf Cupcakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 5.6 g
  • Cholesterol: 49.4 mg
  • Sodium: 209.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Turkey Meatloaf Cupcakes calories by ingredient


Super easy modified from recipe found on FamilyFun.com Super easy modified from recipe found on FamilyFun.com
Number of Servings: 12


    1 pound ground turkey
    1/2 cup seasoned bread crumbs
    1 cup grated Mozarella cheese
    3 tablespoons ketchup
    1 egg
    1/2 teaspoon celery salt
    1/4 teaspoon pepper

    Potato Frosting
    3 cups mashed potatoes
    Food coloring


1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.

2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).

3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.

4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.

Number of Servings: 12

Recipe submitted by SparkPeople user GIBSONCASA.