Chocolate Mousse with Raspberries

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 215.4

Total Fat: 8.6 g
Cholesterol: 0.8 mg
Sodium: 44.2 mg
Total Carbs: 33.9 g
Dietary Fiber: 0.2 g
Protein: 3.3 g

View full nutritional breakdown of Chocolate Mousse with Raspberries calories by ingredient

Introduction

A chocolate mousse-like dessert adapted from the German Chocolate Mousse recipe from Cooking Light Magazine. A chocolate mousse-like dessert adapted from the German Chocolate Mousse recipe from Cooking Light Magazine.

Number of Servings: 8

Ingredients

8oz dark chocolate chips

1 1/3 cups nonfat milk

2 teaspoons of unflavored gelatin

1 teaspoon of vanilla extract

4 cups of Cool Whip (regular, lite, or free...whichever you prefer)

Raspberries

Directions

Mix the milk, vanilla and gelatin in a sauce pan. Let sit 2 minutes. Heat at medium heat until small bubbles start to form around the edges; do not let boil. Remove from heat and add chocolate chips. Cover and let stand 5 minutes. Stir until chocolate chips are completely melted. Transfer mixture into a medium mixing bowl and place in the fridge for 30 minutes (or until set). Gently fold in 4 cups of cool whip (thawed). Separate into individual serving sized containers, layering the mousse with raspberries (should be about 2/3 cup mousse in each serving). Place back in the fridge for 2 hours and enjoy.

Makes 8 servings.

(Note: Nutrition info will vary depending on what kind of chocolate you use...the nutrition here is factored using Ghirardelli semi-sweet chips as I was out of dark)

Number of Servings: 8

Recipe submitted by SparkPeople user SIMPLYTHAT.