Mac N Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 519.9
  • Total Fat: 25.7 g
  • Cholesterol: 66.1 mg
  • Sodium: 546.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Mac N Cheese calories by ingredient


Introduction

Homemade Comfort Food Homemade Comfort Food
Number of Servings: 6

Ingredients

    6tbsp Butter
    1/4c flour
    1/2tsp dijion mustard
    3c 1% milk
    3/4 lbs sharp cheddar cheese shredded
    3/4 box of Barilla Plus Macaroni
    1 small onion, grated

Directions

Over medium low heat, mix together butter, flour, & mustard. Whisk until smooth and bubbly. Gradually add warm milk. Cook until thick & smooth. Stir in grated onion and cheese. Whisk until smooth. Cook macaroni a'dente. Put the macaroni in a cassarole dish. Pour cheese mixture over the pasta. Bake at 375 for 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GIDGET6.