Salad with Egg


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 12.3 g
  • Cholesterol: 231.2 mg
  • Sodium: 508.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Salad with Egg calories by ingredient


Introduction

A yummy, low-cal salad with egg A yummy, low-cal salad with egg
Number of Servings: 1

Ingredients

    2 Cups Marketside Herb mix, or other salad greens
    1 Hardboiled egg
    1 Tablespoon Kraft Caesar Vinaigrette with Parmesan cheese
    1/8 Cup of feta cheese

Directions

Slice egg into small pieces, add to plate or bowl with greens, cheese, and dressing. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SOUTHERNSARA.