Diet coke poke cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.8 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Diet coke poke cake calories by ingredient

Number of Servings: 12


    1 package cake mix (nutrition figured with chocolate fudge cake mix)
    1 package sugar free jello (cherry used here)
    8oz package cool whip free
    1 12 oz can diet coke


Combine cake mix and diet coke. Pour into sprayed 9x13 casserole dish. Bake according to package directions.

When the cake comes out of the oven, mix the jello with 1 cup boiling water, still, then add 1 cup cold water. Poke the cake with the handle of a wooden spoon approximately 15 times. Pour jello mixture over cake. Cool in the refridgerator for 3-4 hours. Ice with cool whip free.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user GUINEAPIGMOM.

TAGS:  Desserts |