Broccoli Rabe-and-Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 22.7 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,561.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Broccoli Rabe-and-Sausage Soup calories by ingredient



Number of Servings: 8

Ingredients

    1&1/4 lb Sweet Italian Sausage
    1 Onion, chopped
    1 Head Broccoli Rabe, chopped
    Two 32-ounce Containers (8 cups) Chicken Broth
    Two 15.5-ounce Cans Cannellini Beans, rinsed

Directions

In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan. Add the onion to the saucepan and cook until softened, about 3 minutes. Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user HAYLEYJEWEL.