Nan's Orange Drizzle Poppy Seed Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.2
- Total Fat: 0.8 g
- Cholesterol: 0.1 mg
- Sodium: 187.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of Nan's Orange Drizzle Poppy Seed Muffins calories by ingredient
Introduction
very good even better if you drizzle an orange glaze over. very good even better if you drizzle an orange glaze over.Number of Servings: 12
Ingredients
-
1 c quick oats
1 cup TROPICANA 50 orange juice
1 1/2 c whole wheat flour
1/2 cup splenda
1 tsp Baking powder
1 tsp. baking soda
1 tblsp orange zest
1/4 cup egg beaters.
Glaze: 1/4 cup powdered sugar
1 tablespoon finely grated orange peel(zest)
1 tablespoon of water or more to get right consistency
Directions
mix all wet ingredients(except 1 tbsp water for glaze) in bowl and then add oatmeal and let sit for 5 minutes.In another bowl add all other dry ingredients( except powdered sugar and 1 tblsp orange zest for glaze) and mix together. Add all ingredients together just till moistened. Do not over mix.
Fill non stick spray coated muffin pan (12) and fill each 3/4 full. Bake at350 for 15 minutes or until inserted tooth pick comes out clean. Leave in pans for 7 minutes to cool. When completely cool drizzle orange glaze lightly over each muffin.
Glaze: 1 tblsp water, 1/4 cup powdered sugar,
and 1 tblsp of finely grated orange peel together till smooth.and of right consistency to drizzle.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFPRE.
Fill non stick spray coated muffin pan (12) and fill each 3/4 full. Bake at350 for 15 minutes or until inserted tooth pick comes out clean. Leave in pans for 7 minutes to cool. When completely cool drizzle orange glaze lightly over each muffin.
Glaze: 1 tblsp water, 1/4 cup powdered sugar,
and 1 tblsp of finely grated orange peel together till smooth.and of right consistency to drizzle.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFPRE.