Nan's Orange Drizzle Poppy Seed Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 187.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Nan's Orange Drizzle Poppy Seed Muffins calories by ingredient
Submitted by:


very good even better if you drizzle an orange glaze over. very good even better if you drizzle an orange glaze over.
Number of Servings: 12


    1 c quick oats
    1 cup TROPICANA 50 orange juice
    1 1/2 c whole wheat flour
    1/2 cup splenda
    1 tsp Baking powder
    1 tsp. baking soda
    1 tblsp orange zest
    1/4 cup egg beaters.

    Glaze: 1/4 cup powdered sugar
    1 tablespoon finely grated orange peel(zest)
    1 tablespoon of water or more to get right consistency


mix all wet ingredients(except 1 tbsp water for glaze) in bowl and then add oatmeal and let sit for 5 minutes.In another bowl add all other dry ingredients( except powdered sugar and 1 tblsp orange zest for glaze) and mix together. Add all ingredients together just till moistened. Do not over mix.
Fill non stick spray coated muffin pan (12) and fill each 3/4 full. Bake at350 for 15 minutes or until inserted tooth pick comes out clean. Leave in pans for 7 minutes to cool. When completely cool drizzle orange glaze lightly over each muffin.

Glaze: 1 tblsp water, 1/4 cup powdered sugar,
and 1 tblsp of finely grated orange peel together till smooth.and of right consistency to drizzle.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFPRE.

Rate This Recipe