Shrimp Roma

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 16.5 g
  • Cholesterol: 128.3 mg
  • Sodium: 240.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Shrimp Roma calories by ingredient



Number of Servings: 1

Ingredients

    3 ounces raw shrimp, cleaned, shelled, deveined
    1 TBSP Olive Oil
    1 clove garlic, minced
    1 tsp red pepper flakes
    1 cup cooked whole wheat spaghetti
    1 TBSP grated parmesan

Directions

Heat garlic and red pepper flakes in oil over medium low heat. Add shrimp. Cook until shrimp is pink and done, stirring often so garlic does not burn. (Keep heat low!) Remove from heat, toss with spaghetti and parmesan.

Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user TXLIZZ.

TAGS:  Fish | Dinner | Fish Dinner |