Balsamic Pasta Salad with Shrimp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 5.3 g
  • Cholesterol: 147.6 mg
  • Sodium: 626.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Balsamic Pasta Salad with Shrimp calories by ingredient
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Great Light Meal for Summer Entertaining Great Light Meal for Summer Entertaining
Number of Servings: 10


    16 oz Bow Tie Pasta
    24 oz shrimp, deveined, peeled and tails off
    1 cup cherry tomatoes, cut them in 1/2
    5 scallions (green onions), chopped
    1 bottle of Newman's Own Light Balsamic Vinaigrette


Cook pasta according to directions on box. Drain.

Saute Shrimp in non-stick pan until done. Be careful not to over cook the shrimp - it only takes about 5 minutes. Allow a couple of minutes to cool.

While pasta is cooking, cook shrimp and chop tomatoes and scallions. Mix all ingredients together with Balsamic Dressing.

Can be served warm or chilled.

Number of Servings: 10

Recipe submitted by SparkPeople user JTBREW.

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