Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.0 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 147.6 mg |
| Sodium | 626.8 mg |
| Potassium | 174.7 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.1 g |
| Protein | 16.7 g |
| Vitamin A | 5.5 % | Vitamin B-12 | 18.0 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 5.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 3.2 % |
| Copper | 9.3 % |
| Folate | 8.9 % |
| Iron | 15.1 % |
| Magnesium | 8.4 % |
| Manganese | 7.2 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 12.6 % |
| Riboflavin | 5.9 % |
| Selenium | 38.6 % |
| Thiamin | 8.4 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Pasta Salad with Shrimp
View the full Balsamic Pasta Salad with Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Pasta Salad with Shrimp
160 calories of Pasta, cooked, (1.60 oz)
67 calories of Shrimp, cooked, (2.40 oz)
50 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (2 tbsp)
3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)
1 calories of Scallions, raw, (0.50 small (3" long))
Calories per serving of Balsamic Pasta Salad with Shrimp
160 calories of Pasta, cooked, (1.60 oz)
67 calories of Shrimp, cooked, (2.40 oz)
50 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (2 tbsp)
3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)
1 calories of Scallions, raw, (0.50 small (3" long))
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