Roast Meatloaf

25 oz ground beef (93%)
2 eggs
4 oz parmesan cheese
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 tablespoons onion chopped ( 1 1/2 tsp dry minced onions


glaze

1/2 c heinz ketchup or other low carb ketchup
1/4 dry mustard
2 tablespoons granular splenda

in large bowl, beat eggs with fork. Beat in the parmesan cheese and seasonings until well-blended. Add the meats and mix well with your hands until no streaks of parmesan are visible. Gently shape into a loaf in a foil-lined and greased loaf pan (9 x 5 ). Glaze over the whole meatloaf. Bake at 350 for 50-55 min or until meat is done in the center. Let rest a few minutes before slicing.

can be frozen


Number of Servings: 7

Recipe submitted by SparkPeople user SYNTHIA92.