Asian Style Coleslaw

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 24.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 343.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Asian Style Coleslaw calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 med cabbage, shredded
    1/2 C canola oil
    1/4 C vinegar
    1 tsp salt
    1/4 C sugar
    1/2 tsp pepper
    1/2 C green onions
    1 C peanuts

Directions

Mix oil, vinegar, salt, sugar & pepper and let stand while shredding cabbage and green onions.

Mix dressing and cabbage and let sit for about 1 hour. Add nuts just prior to serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CURLYQ776.

Rate This Recipe