biti's hojalda

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 122.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of biti's hojalda calories by ingredient
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is perfect for breakfast is perfect for breakfast
Number of Servings: 8


    2 cups all purpose flour
    2 tsp sugar
    2 tbsp butter
    2 tsp baking powder
    3/4 cup water


in a mixing bowl stir togheter flour,salt and baking powder.add the butter and cut till pieces are the size of small peas.add the water knead in enoughflour to make a stiff dough that is smoot and elastic.{8 to 10 minutes}.

Number of Servings: 8

Recipe submitted by SparkPeople user PERLITA66.

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