Banana Oat Bran Bread

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4.5 of 5 (100)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 1.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 136.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Oat Bran Bread calories by ingredient
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Introduction

Banana bread, madeover with oat bran and love! Banana bread, madeover with oat bran and love!
Number of Servings: 10

Ingredients

    1 c whole wheat flour
    1/2 c oat bran
    1/4 tsp salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    1 tbsp cinnamon
    1/2 c packed brown sugar
    1/2 apple sauce
    2 eggs, lightly beaten
    2 ripe bananas, mashed

Directions

Preheat oven to 350, & spray loaf pan with cooking spray.
In a bowl, combine flour, oat bran, salt, baking powder, baking soda, and cinnamon. Set aside.
In a mixer bowl, combine brown sugar and apple sauce and beat on low speed until blended and mostly dissolved. Add in eggs and mix until combined. Add bananas and mix until combined. While the mixer is running, add in flour mixture slowly, until all is just combined.
Pour into loaf pan and bake for 40-50 min. or until toothpick inserted in the middle comes out clean.
Let cool on counter 10 minutes before slicing. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user CHENIA.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Very good!!! I made it a few nights ago, but its all gone so I am making a second loaf now! - 9/21/09

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  • 4 of 4 people found this review helpful
    Just had a hot muffin from this recipe and it was wonderful thank you for sharing the recipe. Am going to freeze the rest of I will eat them all.... - 3/21/09

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  • Incredible!
    4 of 4 people found this review helpful
    I made this, in cupcake form. I didn't have any oatbran, so used a multi grain bran cereal that I did have on hand. I also added approx 1/3 cup of natural, chopped, dates. With the dates added, and made into cupcakes, still 125 calories per serving. YUM! - 9/7/07

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  • Incredible!
    4 of 4 people found this review helpful
    very good! I substituted wheat bran and added another half banana. It was yummy - 8/18/07

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  • Incredible!
    3 of 3 people found this review helpful
    I am not a huge fan of banana nut bread but my husband is, so I make it for him a few times per year. I tried a small slice while it was warm and it was absolutely delightful and super moist. My husband loved it too, not knowing it was low in fat. Great recipe! I used unsweetened applesauce. - 9/27/09

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