Banana Oat Bran Bread

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4.5 of 5 (110)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 125.5

Total Fat: 1.4 g
Cholesterol: 42.5 mg
Sodium: 136.4 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

View full nutritional breakdown of Banana Oat Bran Bread calories by ingredient

Introduction

Banana bread, madeover with oat bran and love! Banana bread, madeover with oat bran and love!

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 c whole wheat flour

1/2 c oat bran

1/4 tsp salt

1/2 tsp baking soda

1/4 tsp baking powder

1 tbsp cinnamon

1/2 c packed brown sugar

1/2 apple sauce

2 eggs, lightly beaten

2 ripe bananas, mashed

Directions

Preheat oven to 350, & spray loaf pan with cooking spray.
In a bowl, combine flour, oat bran, salt, baking powder, baking soda, and cinnamon. Set aside.
In a mixer bowl, combine brown sugar and apple sauce and beat on low speed until blended and mostly dissolved. Add in eggs and mix until combined. Add bananas and mix until combined. While the mixer is running, add in flour mixture slowly, until all is just combined.
Pour into loaf pan and bake for 40-50 min. or until toothpick inserted in the middle comes out clean.
Let cool on counter 10 minutes before slicing. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user CHENIA.