Sugar free carrot whole wheat muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 6.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 164.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Sugar free carrot whole wheat muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1 cup shreaded carrots
    1/2 cup splenda
    1 Tsp baking powder
    1 Tsp baking soda
    1 tsp cinnamon
    1/2 cup chopped walnuts
    1/2 cup raisins
    1 large egg
    1/2 cup apple sauce(sugar free)
    2 Tbs canola oil
    1/2 cup 1% milk

Directions

mix all the dry ingredients together
beat egg
Mix egg and all the other ingredients together in a seperate bowl
combine both bowls

spoon into cup cake liners

bake for 20 minutes in a 375 degree preheated oven

Number of Servings: 12

Recipe submitted by SparkPeople user CVERASCA.