Salad Bright

Salad Bright
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Salad Bright calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Let's face it, bright food is more appetising. The gorgeous colours and sweet flavours in this salad are very satisfying. Let's face it, bright food is more appetising. The gorgeous colours and sweet flavours in this salad are very satisfying.
Number of Servings: 1

Ingredients

    1 tomato, sliced
    2 inch cucumber, slicked
    1 medium carrot, grated
    4 baby corns, chopped
    1 pickled (vinegar) or fresh red pepper, sliced
    Salad Leaves, torn

    2T balsamic vinegar

Directions

Perpare all vegetables.
Arrange together and serve.
If packing for office lunch, layer so that 'wet' ingredients like tomatoes, pickled peppers and vinegar are at the bottom finishing with the salad leaves at the top.

Number of Servings: 1

Recipe submitted by SparkPeople user LUCYLAKE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.