Organic Adzuki Bean Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 7.0 g
  • Cholesterol: 51.7 mg
  • Sodium: 244.4 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.3 g

View full nutritional breakdown of Organic Adzuki Bean Cake calories by ingredient
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another version of Asian red bean cake, from Whole Foods another version of Asian red bean cake, from Whole Foods
Number of Servings: 18


    1 1/2 cups cooked red adzuki beans
    1 1/2 cups cane sugar, divided
    2 1/2 cups unbleached white flour
    1 cup white or brown rice flour
    1 Tbsp baking soda
    1/2 cup melted butter
    3 eggs
    2 1/2 cups milk


1. Preheat oven to 350°F.

2. Spray a 9x13-inch baking dish with canola spray and set aside.

3. Mash the adzuki beans with 1/2 cup sugar by hand or in a food processor and set aside.

4. In a large bowl, blend the flours with the baking soda. Add the melted butter, eggs, milk, and remaining 1 cup sugar. Beat with an electric mixer on medium speed for 2 minutes. Increase speed to high and continue to beat an additional 2 minutes.

5. Spread half the batter into the prepared pan. Carefully spread the mashed, sweetened adzuki beans on the batter. If necessary, add a little batter to adzuki beans to make beans of spreading consistency. The adzuki beans will blend into the batter a bit. Top with the remaining half of the batter, spreading evenly.

6. Bake for 40 to 50 minutes or until done when tested with a toothpick.

Makes 18 87g servings.

Number of Servings: 18

Recipe submitted by SparkPeople user CARGENX.

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