Organic Adzuki Bean Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 282.8
- Total Fat: 7.0 g
- Cholesterol: 51.7 mg
- Sodium: 244.4 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
View full nutritional breakdown of Organic Adzuki Bean Cake calories by ingredient
Introduction
another version of Asian red bean cake, from Whole Foods another version of Asian red bean cake, from Whole FoodsNumber of Servings: 18
Ingredients
-
1 1/2 cups cooked red adzuki beans
1 1/2 cups cane sugar, divided
2 1/2 cups unbleached white flour
1 cup white or brown rice flour
1 Tbsp baking soda
1/2 cup melted butter
3 eggs
2 1/2 cups milk
Directions
1. Preheat oven to 350°F.
2. Spray a 9x13-inch baking dish with canola spray and set aside.
3. Mash the adzuki beans with 1/2 cup sugar by hand or in a food processor and set aside.
4. In a large bowl, blend the flours with the baking soda. Add the melted butter, eggs, milk, and remaining 1 cup sugar. Beat with an electric mixer on medium speed for 2 minutes. Increase speed to high and continue to beat an additional 2 minutes.
5. Spread half the batter into the prepared pan. Carefully spread the mashed, sweetened adzuki beans on the batter. If necessary, add a little batter to adzuki beans to make beans of spreading consistency. The adzuki beans will blend into the batter a bit. Top with the remaining half of the batter, spreading evenly.
6. Bake for 40 to 50 minutes or until done when tested with a toothpick.
Makes 18 87g servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARGENX.
2. Spray a 9x13-inch baking dish with canola spray and set aside.
3. Mash the adzuki beans with 1/2 cup sugar by hand or in a food processor and set aside.
4. In a large bowl, blend the flours with the baking soda. Add the melted butter, eggs, milk, and remaining 1 cup sugar. Beat with an electric mixer on medium speed for 2 minutes. Increase speed to high and continue to beat an additional 2 minutes.
5. Spread half the batter into the prepared pan. Carefully spread the mashed, sweetened adzuki beans on the batter. If necessary, add a little batter to adzuki beans to make beans of spreading consistency. The adzuki beans will blend into the batter a bit. Top with the remaining half of the batter, spreading evenly.
6. Bake for 40 to 50 minutes or until done when tested with a toothpick.
Makes 18 87g servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARGENX.