Fruit Salsa and Cinnamon Chips
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 179.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 205.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
View full nutritional breakdown of Fruit Salsa and Cinnamon Chips calories by ingredient
Submitted by: REDSWAN
Introduction
Great Appetizer or Dessert Topping Great Appetizer or Dessert ToppingNumber of Servings: 20
Ingredients
-
1 Lb Strawberries
2 Kiwi
2 Apples
1/4 C. Orange Juice
10 Flour Tortillas
1/2 C Granulated Sugar
2 TBSP Ground Cinnamon
6 TBSP Margarine or spray margarine
Directions
Dice Strawberries, Kiwi and Apples and place in bowl with Orange Juice and Refrigerate for at least 1 hour. (longer to produce more juice from strawberries and kiwi)
Mix Sugar and Cinnamon together set aside. Bake Flour Tortillas until crisp/lightly brown, spread/spray margarine on warm tortillas and sprinkle Cinnamon/Sugar mixture and cut to desired size/shapes.
Number of Servings: 20
Recipe submitted by SparkPeople user REDSWAN.
Mix Sugar and Cinnamon together set aside. Bake Flour Tortillas until crisp/lightly brown, spread/spray margarine on warm tortillas and sprinkle Cinnamon/Sugar mixture and cut to desired size/shapes.
Number of Servings: 20
Recipe submitted by SparkPeople user REDSWAN.
