Chicken Korma (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 9.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 182.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Korma (Crockpot) calories by ingredient
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Introduction

service with rice and ww pita and a salad service with rice and ww pita and a salad
Number of Servings: 8

Ingredients

    4 c Korma Sauce
    1 can chick peas drained
    1 potato cut up
    8 chicken thighs boneless skinless - cut into bite sized chunks

Directions

add all ingredients to the crockpot and let cook on low for 6-8 hr. serve
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user KOOLCHIK.

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