Pumpkin Cheese cake pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.2
- Total Fat: 4.1 g
- Cholesterol: 10.0 mg
- Sodium: 202.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.6 g
- Protein: 4.7 g
View full nutritional breakdown of Pumpkin Cheese cake pudding calories by ingredient
Number of Servings: 8
Ingredients
-
2 boxes of jello cheese cake instant pudding mix ( low calorie)
4 cups of milk (whole is what there was in the house would be less calories with skim)
1 can of pumpkin pie mix
Directions
Make cheese cake mix as directed and fold in pumpkin and let sit in fridge
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIE9498.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIE9498.