Cream of Crab Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.1
- Total Fat: 4.7 g
- Cholesterol: 35.8 mg
- Sodium: 1,281.3 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 5.9 g
- Protein: 14.7 g
View full nutritional breakdown of Cream of Crab Soup calories by ingredient
Introduction
This souper easy soup is super yummy! This souper easy soup is super yummy!Number of Servings: 8
Ingredients
-
2 cans 98% fat free cream of celery soup
2 cans cream of potato soup
1 pint fat-free half and half
3 cups 1% milk
2 teaspoons Old Bay Seasoning
2 cans lump crabmeat (6 oz. each)
4 large potatoes, peeled and diced
Directions
In crock pot, combine all ingredients except raw potatoes. Cook potatoes separately on stove until semi-tender, then add to soup mixture in crock pot. Cook on low for approximately 2 hours or until heated through. Do not cook too quickly or the milk will "break" and the soup will lose its creaminess.
Number of Servings: 8
Recipe submitted by SparkPeople user TWEETSMOM2002.
Number of Servings: 8
Recipe submitted by SparkPeople user TWEETSMOM2002.