Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 4.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 35.8 mg
Sodium 1,281.3 mg
Potassium 1,099.0 mg
Total Carbohydrate 57.2 g
Dietary Fiber 5.9 g
Sugars 11.5 g
Protein 14.7 g
Vitamin A 7.7 %
Vitamin B-12 6.7 %
Vitamin B-6 28.9 %
Vitamin C 60.6 %
Vitamin D 11.9 %
Vitamin E 0.4 %
Calcium 22.1 %
Copper 10.4 %
Folate 8.5 %
Iron 10.4 %
Magnesium 13.1 %
Manganese 14.3 %
Niacin 10.1 %
Pantothenic Acid 8.8 %
Phosphorus 19.2 %
Riboflavin 13.4 %
Selenium 5.1 %
Thiamin 11.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Crab Soup

View the full Cream of Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Crab Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

57 calories of Campbell's Cream of Potato condensed soup 2.5 servings per can, (0.63 serving)

40 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (4 tbsp)

39 calories of Milk, 1%, (0.38 cup)

38 calories of Cream of Celery Soup, 98% fat free, 1 can, (0.25 serving)

20 calories of Bumble Bee Lump Crabmeat, 1/4cup/56g, (0.50 serving)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.25 tsp)


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