Apple Crisp, Betty Crocker

3.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 8.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 47.4 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Apple Crisp, Betty Crocker calories by ingredient
Report Inappropriate Recipe

Submitted by:


Apple Crisp Apple Crisp
Number of Servings: 6


    4 medium tart cooking apples, sliced (4 cups)
    3/4 cup packed brown sugar
    1/2 cup Gold Medal« all-purpose flour
    1/2 cup quick-cooking or old-fashioned oats
    1/3 cup butter or margarine, softened
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg


1. Heat oven to 375║F. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAMINIC.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.