Apple Crisp, Betty Crocker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 8.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 47.4 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Apple Crisp, Betty Crocker calories by ingredient
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Apple Crisp Apple Crisp
Number of Servings: 6


    4 medium tart cooking apples, sliced (4 cups)
    3/4 cup packed brown sugar
    1/2 cup Gold Medal« all-purpose flour
    1/2 cup quick-cooking or old-fashioned oats
    1/3 cup butter or margarine, softened
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg


1. Heat oven to 375║F. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAMINIC.

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