Strawberry Rhubarb Crumble Paleo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 309.7
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 5.2 g
- Protein: 3.2 g
View full nutritional breakdown of Strawberry Rhubarb Crumble Paleo calories by ingredient
Number of Servings: 6
Ingredients
-
- 5 stalks rhubarb – chopped (about 2 Cups)
- 2 C strawberries – cut into 1/2′s or 1/4′s
- 1 C pecans – chopped
- 1 C shredded coconut (unsweetened)
cinnamon
- 3 Tbsp coconut oil
- zest of 1 lemon
- juice of 1/2 lemon
maple syrup to taste (1 tbsp in calculation)
Directions
Pre-heat oven to 375
In a baking dish (about 9 x 9), spread out strawberries and rhubarb. Mix in the lemon juice and zest.
In a bowl, melt the coconut oil. Mix the pecans, cinnamon, and coconut with the melted oil.
Spread the nut mixture evenly across the top of the strawberry/rhubarb, like a crust. drizzle top with maple syrup
Bake for about 45 minutes.
Serve warm or cold.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKYBEAV.
In a baking dish (about 9 x 9), spread out strawberries and rhubarb. Mix in the lemon juice and zest.
In a bowl, melt the coconut oil. Mix the pecans, cinnamon, and coconut with the melted oil.
Spread the nut mixture evenly across the top of the strawberry/rhubarb, like a crust. drizzle top with maple syrup
Bake for about 45 minutes.
Serve warm or cold.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKYBEAV.
