Vegan Chicken Noodle Sooup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 73.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 330.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
View full nutritional breakdown of Vegan Chicken Noodle Sooup calories by ingredient
Number of Servings: 16
Ingredients
Ingredients:
Onions, raw, 2 medium (2-1/2" dia) diced
*Canola Oil, 3-4 tbsp
Tofu, firm, 1 block diced small
*Tumeric, .5 tsp
Salt, 1 tsp to taste
*Knorr Vegetable Recipe Mix (soup broth), 8 tbsp we use Bulk Barn Vegetarian Soup Mix
Rice Noodles, 200 grams break into 1-2 inch pieces
Water, tap, 16 cup (8 fl oz)
Sautee onions in a Dutch oven with oil until tender
Add tofu and continue to sautee
Add chicken seasoning and turmeric
Stir well and continue to sautee
Add 16 cups water. Bring to a boil. Add salt to taste.
Directions
Sautee onions in a Dutch oven with oil until tender
Add tofu and continue to sautee
Add chicken seasoning and turmeric
Stir well and continue to sautee
Add 16 cups water. Bring to a boil. Add salt to taste.
Just before serving, add noodles and cook until tender.
Garnish with fresh or dry parsley.
Makes one large Dutch oven. En
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GREENOAKIE.
Add tofu and continue to sautee
Add chicken seasoning and turmeric
Stir well and continue to sautee
Add 16 cups water. Bring to a boil. Add salt to taste.
Just before serving, add noodles and cook until tender.
Garnish with fresh or dry parsley.
Makes one large Dutch oven. En
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GREENOAKIE.