Ruby Tuesday's White Chicken Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.9
- Total Fat: 4.6 g
- Cholesterol: 68.5 mg
- Sodium: 1,057.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 7.3 g
- Protein: 37.6 g
View full nutritional breakdown of Ruby Tuesday's White Chicken Chili calories by ingredient
Introduction
I borrowed this recipe from RecipeZaar (#184155). It is suppose to taste like Ruby Tuesday's Chicken Chili. I am making it for the Superbowl so we will see! I borrowed this recipe from RecipeZaar (#184155). It is suppose to taste like Ruby Tuesday's Chicken Chili. I am making it for the Superbowl so we will see!Number of Servings: 6
Ingredients
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6 Cups Cooked Diced Chicken Breasts
6 Cups Low Sodium Chicken Broth
1 lb. Great Northern Beans (soaked in water overnight)
2 medium onions, chopped
2 Jalapeno Peppers, seeded and dices.
2 Chili Peppers, diced
1 1/2 tsp. Oregano
2 tsp Cumin, ground
1/4 tsp cayenne pepper
2 Garlic Cloves, minced
1 Cup Salsa
1 Tbsp. Olive Oil
Directions
Simmer beans, 1/2 the garlic and half the onions for 2 hours in the chicken broth. Make sure beans are soft.
Add Chicken and salsa.
Saute peppers, spices and remaining onions in olive oil. Add to Chili.
Simmer for an hour.
Serve with light sour cream or reduced fat cheese for added flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user SNAVELA1.
Add Chicken and salsa.
Saute peppers, spices and remaining onions in olive oil. Add to Chili.
Simmer for an hour.
Serve with light sour cream or reduced fat cheese for added flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user SNAVELA1.
Member Ratings For This Recipe
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