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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 2.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 250.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Slow Cooker Pork Chops with Apple-Cranberry Stuffing calories by ingredient
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Slow Cooker Pork Chops with Apple-Cranberry Stuffing

Submitted by: LYNDSAY81283
Slow Cooker Pork Chops with Apple-Cranberry Stuffing

Number of Servings: 6

Ingredients

    1 package (6 ounces) herb stuffing mix
    2 medium celery stalks, chopped (1 cup)
    1 medium tart cooking apple, peeled and chopped (1 cup)
    1 medium onion, chopped (1/2 cup)
    1 cup dried cherries
    1 cup FF chicken broth (from 32-ounce carton)
    6 pork boneless loin chops, about 1/2 inch thick

Directions

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNDSAY81283.






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Member Ratings For This Recipe

  • CMYANG

    Good
    4 of 4 people found this review helpful
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    The recipe is good but the portions and nutrition information are off. Only 3 oz of pork for the whole recipe is not accurate. It should be 3 oz per pork chop added. For a total of 18 oz of pork. The recipe is good but don't rely on putting it in your food tracker. - 12/19/11

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  • KHARAHLYN

    Incredible!
    4 of 4 people found this review helpful
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    One of THE best crock pot recipes I've tried yet! Sweet meets savory and for not too many calories. Thanks so much! As a side note, I used a ~2lb roast instead of chops. Also, I left the skins on the apples - it was faster. - 10/21/08

    Reply from LYNDSAY81283 (10/22/08)
    Thank you; I'm glad you liked it. I'll have to try it with the roast. I'm making it again next week except I'm thinking about doing cranberries and peaches instead of the apples and cherries.


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  • RUNNINSTRONG

    Incredible!
    3 of 3 people found this review helpful
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    Used 2 pork chops & 3 chicken breasts. My husband ate it up & begged to eat the portions saved as leftovers for a busy night mid-week. He had no idea this was a "healthy" recipe... even got a serving of fruit & vegetables in him without complaint! - 9/27/11

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  • JENNMC77

    Very Good
    2 of 2 people found this review helpful
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    Very tasty and super easy to make, but the calories are way off. I got around 370 per serving by my calculation. I used the dried cranberries as the title suggests. Also may try with a roast next time as my pork chops fell apart due to the slow cooking. - 2/24/09

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  • QUELOCOS

    O.K.
    1 of 1 people found this review helpful
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    The recipe is ok, but the nutrition information is wrong. I calculated this to be about 400 calories a serving! - 2/1/13

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  • LAURIE2041


    1 of 2 people found this review helpful
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    LOVED IT! Used pork loin, left out the cranberries, added mushrooms and sweet potato, reduced broth to 3/4 cup. Lots of ways to use this as a base recipe - will try with turkey breast or chicken next time. - 1/20/13

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  • JIMDIAMOND30

    Bad
    1 of 1 people found this review helpful
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    dont know what happened.. smelled great cooking but the dressing came out way to moist, one reviewer described is as a soupy mess, (my thoughts as well) I ate a couple chops and threw the rest out, family wanted nothing to do with it.. - 2/15/12

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  • KATLIPZ

    Good
    1 of 1 people found this review helpful
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    Dressing was over cooked. - 11/8/11

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  • MOUNTAINS2CLIMB

    Incredible!
    1 of 1 people found this review helpful
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    My eight year old and I both liked this. She is not a real stuffing fan, but she ate this. The pork chops were tender, and my stuffing was neither too dry or too mushy. Super easy to make, I will definitely be making it again! - 9/29/10

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  • JENNIDANGEROUS

    Very Good
    1 of 1 people found this review helpful
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    Made this for my family and they loved it! It was so quick and easy to make too. I did use some extra pork and I added some stuffing because with serving 6 boys/adults I was afraid it wouldn't be enough. It all turned out great! We will definitely be making this again. - 9/23/10

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  • CHRISTINAWILER

    Incredible!
    1 of 1 people found this review helpful
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    My family DEVOURED this dish. My kids are always hesitant to try new things but their plates were empty before I barely got started with my own meal. My husband ranted and raved and wants it again this week. It's certainly a keeper!! Thanks for posting!! - 1/2/10

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  • POOHSHUNNY

    Good
    1 of 1 people found this review helpful
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    I'm confused - the recipe name says cranberry but the recipe calls for dried cherries? I wondered if that was a typo and should be dried cranberries? I know they taste pretty similar so I'm guessing they are interchangeable? I made this and it was ok; we're more of a plain stuffing type family. - 1/4/09

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  • PEACE19

    Very Good
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    This was really good! Even my toddler ate it and loved it! - 3/4/13

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  • MAVSFANMRB

    Incredible!
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    This was delish!! My hubby and son loved it!! I used cranberries instead of the cherries. - 2/27/13

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  • COUNTRY_GIRL813

    Incredible!
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    Great recipe for a Sunday! If you're Sunday is packed full this is the perfect thing to come home to. 10 out of 10 for my Family. The only thing I did different was use Craisins- Cherry infused cranberries. - 1/16/13

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  • ALANA1208

    Incredible!
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    Delicious!! Everyone LOVED it. Used cranberries not cherries. - 1/11/13

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  • WENWASHING67

    Very Good
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    This was really good. I didn't have a tart apple so I used what we had and I didn't have the cranberries/cherries but it still turned out good. Will try it with the right ingredients next time. - 9/13/12

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  • DAISYGIRL26

    Incredible!
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    I made these w/o the dressing (gluten free) and with cranberries. They were great! - 8/23/12

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  • KSCHRAUT

    Very Good
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    used chicken instead of pork & unsweetened applesauce instead of cooking apples -- a good recipe!! - 1/22/12

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  • S4STEPHI21

    Good
    0 of 1 people found this review helpful
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    Trying this out tonight. I am not a huge pork fan but will try it once and see how the family likes it. I love the fact that is has the veggies and fruits in it also. :) Will review later as far as taste goes but it was easy to put together and will be great on busy work nights. - 11/17/11

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  • MUSCLEME

    Incredible!
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    This recipe is phenomenal. I used cherries, (husband doesn't like cranberries), and since I was short on time cooked it on the HIGH setting for 3 hours. It still turned out perfect. I don't usually like pork, but this recipe is now a part of my weekly rotation and I can't wait to share it. - 4/14/11

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  • NO-ONE

    Very Good
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    I've made this twice now and both times I used dried cranberries (which I love). I didn't care for the apples, though. The second time I left out the apples and used chicken breast...just as good! Thanks for the recipe! - 1/17/11

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  • GUNI50

    Very Good
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    I'm using it with cranberries in my Cornish Hens for Christmas! - 12/4/10

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  • JGRAY76

    Very Good
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    Made this for my husband last night with left over pork loin and cooked it for just 3 hours. Turned out great with less fat. - 10/11/10

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  • NJ4SHORE

    Good
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    Made this the other night... It tasted amazing, and the pork wasnt dry and pulled apart perfectly... but I used a whole small can of college inn chicken broth, and only 4 pieces of pork, so maybe I cooked it too long. the stuffing was a mushy mess! - 10/4/10

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