Caldo Verde Light (zucchini, leek and cabbage soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.6 g
- Protein: 2.8 g
View full nutritional breakdown of Caldo Verde Light (zucchini, leek and cabbage soup) calories by ingredient
Introduction
Green Cabbage Soup Green Cabbage SoupNumber of Servings: 4
Ingredients
-
3 Zucchini
4 Leeks
1 Onion
1 Turnip
1 Cup shredded cabbage
Directions
Cut the peeled zucchinis, leeks, onion and turnip in small pieces, wash and put in a cooking pot covered with water. Boil until tender and reduce to purée with a blender.
Stir in the shredded cabbage and bring to a boil. Turn off the heat a little before the cabbage is completlly cooked.
If you want this is the time to put a little olive oil and salt.
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALECRIM.
Stir in the shredded cabbage and bring to a boil. Turn off the heat a little before the cabbage is completlly cooked.
If you want this is the time to put a little olive oil and salt.
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALECRIM.