Crockpot Macaroni & Cheese with Ham
It took many years of experimentation before my family finally pronounced this mac & cheese recipe to be "IT"! They all agree that the onion is what makes the difference, giving it the extra "kick" that the dish was missing before. Since it's so high in fat and sodium, I serve it only occasionally (much to my boys' disappointment!) and make sure to balance it with a nice, big serving of low-carb green veggies on the side. I also am careful to choose lower-fat and -sodium foods the rest of the day when this is on the menu.
CALORIES: 417.8 |
FAT: 20.3g |
PROTEIN: 28.3g |
CARBS: 32.1g |