Beefy Macaroni and Cheese in Crockpot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.7
- Total Fat: 17.9 g
- Cholesterol: 109.7 mg
- Sodium: 262.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.6 g
- Protein: 32.8 g
View full nutritional breakdown of Beefy Macaroni and Cheese in Crockpot calories by ingredient
Introduction
Cheesey delicious casserole for a cold winter night! Cheesey delicious casserole for a cold winter night!Number of Servings: 4
Ingredients
-
Even though it says Beefy I use ground turkey, a pound and a half
1 can of low fat campbells cheddar cheese soup, one 14.5 oz can, and I know it's not on there but I could not find it on the list, so when I have a can I will manually add it.
2 tablespoons of kroger tomato paste
8 ounces of elbow macaroni
1 medium onion chopped
1/4 c. water
1 can stewed tomatoes, kroger italian blend 14.5 oz
1 c. shredded cheddar cheese
Tips
I usually keep 1/2 in fridge for dinners, and freeze the rest for another meal, and it tastes just as good second time.
Directions
Brown ground turkey and onions
combine all ingredients except shredded cheese and macaroni, in the crockpot cover and cook on low for 6 hours.
Add cheese and hot cooked macaroni and continue cooking for about 15 -30 minutes or until cheese is melted.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLSHERE2011.
combine all ingredients except shredded cheese and macaroni, in the crockpot cover and cook on low for 6 hours.
Add cheese and hot cooked macaroni and continue cooking for about 15 -30 minutes or until cheese is melted.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLSHERE2011.