Crockpot Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 6.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 331.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.0 g

View full nutritional breakdown of Crockpot Macaroni & Cheese calories by ingredient
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I re-designed my famous mac & cheese to be more figure friendly! I re-designed my famous mac & cheese to be more figure friendly!
Number of Servings: 16


    2 cups whole wheat elbow macaroni
    4 tbsp Smart Balance Buttery Spread
    2.5 cups Cabot 50% Reduced Fat Cheddar Cheese (reserve some for top)
    1/2 cup reduced fat Sour Cream
    1 can Campbells lite Cheddar Cheese soup
    1 cup fat free Milk
    1/2 tsp dry mustard
    1/2 tsp black pepper
    1/2 tsp Salt


Boil the pasta, drain and rinse. In a medium saucepan, mix butter and shredded cheese and stir until cheese melts. In the crockpot, combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard, pepper and stir well. Add the macaroni and stir again. Set the crock pot on low setting and cook for 3 hours, stirring occasionally. In the last 1/2 hour of cooking, add the rest of the shredded cheese to the top. Serving is 1 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user CDAVIS1126.

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