Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 6.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 12.9 mg
Sodium 331.8 mg
Potassium 11.9 mg
Total Carbohydrate 45.1 g
Dietary Fiber 5.1 g
Sugars 1.0 g
Protein 12.0 g
Vitamin A 5.0 %
Vitamin B-12 5.4 %
Vitamin B-6 8.8 %
Vitamin C 0.1 %
Vitamin D 5.3 %
Vitamin E 2.6 %
Calcium 4.4 %
Copper 0.1 %
Folate 0.2 %
Iron 20.5 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Macaroni & Cheese

View the full Crockpot Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Macaroni & Cheese

190 calories of Pasta, whole wheat elbows, (2 oz)

45 calories of Cabot 50% Reduced Fat Cheddar Cheese, (0.16 cup)

20 calories of Smart Balance Buttery Spread, (0.25 tbsp)

12 calories of Campbells Cheddar Cheese soup, (0.66 oz)

10 calories of Sour Cream, reduced fat, (0.03 cup)

5 calories of Lactaid Fat Free Milk, (0.06 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of dry mustard, (0.03 tsp)


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