Crockpot Macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 14.3 g
  • Cholesterol: 47.8 mg
  • Sodium: 246.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Crockpot Macaroni and cheese calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:

    Macaroni, enriched, 8 cup elbow shaped

    Milk, canned, evaporated, 2 can (13 oz)

    cheddar cheese, grated, 3 cup (remove)

Directions

add cooked pasta and all ingredients to slow cooker on low for 4 hours and serve. Great for leftovers

Serving Size: serving approx 1/2 to 3/4 of bowl

Number of Servings: 12

Recipe submitted by SparkPeople user HASHISGIRL.