Easy Pumpkin Cookies Recipes

Delicious and simple. Holiday favorite!

These are unbelievably easy and unbelievably fantastic! Chewy, gooey and not bad at all!

Three ingredients to yummy cookies without oil or eggs!

These yummy cookies are a snap to make, are decently-sized (no bite sized cookies in this kitchen!) and have the consistency off a moist brownie.

Adapted from "Easy Fluffy Sugar Cookies" from CARADAWN on Sparkpeople, who said This recipe was adapted from a sugar cookie recipe by Stephanie on AllRecipies.com. I

I happened to have some leftover pumpkin in the fridge that was just 1/4 cup and no margarine from her recipe, so I swapped out all of the margarine for butter and some of the butter for pumpkin. I also added Penzey's Pie Spice because I've been wanting to try it. It's not a pumpkin pie spice, but just plain old Pie Spice, but you could use pumpkin pie spice instead. The cookie ends up being somewhere between a very mild ginger snap and a sugar cookie. My husband said it was his favorite cookie of all time, ever. :D

I made 4 cookies (2 each for the hubby and me) and froze the rest in balls that are easily taken out and baked individually.