Easy Pumpkin Chocolate Chip Cookies

Easy Pumpkin Chocolate Chip Cookies

4.6 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 2.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 97.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Easy Pumpkin Chocolate Chip Cookies calories by ingredient
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Number of Servings: 36

Ingredients

    1 box spice cake mix
    15 oz. canned pumpkin
    1 cup chocolate chips

Directions

Combine all ingredients and drop by teaspoons onto cookie sheet. Bake for 12 minutes at 350 degrees. Super Easy!!

Number of Servings: 36

Recipe submitted by SparkPeople user TNORTHRUP69.

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    They are also good if you supstitue the chocolate chips with white chocolate chips...and I add a pinch of cinnamon, nutmeg, and allspice. HMMMM! And they also work better if they are made as muffins... - 11/20/09

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  • 3 of 7 people found this review helpful
    Why are these supposedly healthy recipes using box mixes that are full of chemical ingredients and hydrogenated fats??? - 10/7/13

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  • Very Good
    2 of 2 people found this review helpful
    I liked them better with additional spices: 1/2 tsp allspice; 1 tsp cinnamon; and 1/2 tsp nutmeg. Next time, I'll try using the pumpkin pie mix instead of the plain pumpkin. - 10/29/11

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  • Incredible!
    2 of 2 people found this review helpful
    These are really good and EASY! I made the first pan and then decided to add Wheat Germ and Flax Seed. Delish! Thanks for the great recipe! - 12/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are really good! Make sure you mix them up well. They are yummy right out of the oven. Not too "spicy tasting" and not too "pumpkin tasting". They are cake-like, small and easy to get your "sweet fix" with few calories. I made smaller cookies and cut the calories even further to 45 calories. - 2/24/09

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