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Chilled Mexican Shrimp Cocktail in a Wine Glass
Serve with lime half, diced avocado and a pinch of chopped cilantro. Rub lime on saltine crackers or tortilla chips for dipping. Makes a great snack or appitizer for lunch.
CALORIES: 85.6 |
FAT: 0.9g |
PROTEIN: 9.3g |
CARBS: 10.5g |
FIBER: 0.9g