Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 6.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.4 mg
Sodium 509.5 mg
Potassium 296.0 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 4.9 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.1 %
Copper 1.1 %
Folate 6.5 %
Iron 4.6 %
Magnesium 3.8 %
Manganese 4.1 %
Niacin 1.7 %
Pantothenic Acid 1.5 %
Phosphorus 1.9 %
Riboflavin 1.5 %
Selenium 0.6 %
Thiamin 4.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chef Leo's Camp Stew

View the full Chef Leo's Camp Stew Recipe & Instructions
Submitted by: SARAHALDERMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chef Leo's Camp Stew

74 calories of Hillshire Farm Beef Smoked Sausage, (0.78 oz)

22 calories of Yukon Gold Potato (Per Daily Plate Website - 1 potato), (0.22 serving)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

8 calories of Sweet Corn, Fresh, (0.06 cup)

3 calories of Swanson Beef Broth, (0.22 cup)

3 calories of Red Ripe Tomatoes, (0.22 plum tomato)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.