Chef Leo's Camp Stew
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 117.2
- Total Fat: 6.8 g
- Cholesterol: 15.4 mg
- Sodium: 509.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
View full nutritional breakdown of Chef Leo's Camp Stew calories by ingredient
Introduction
Hearty and delicious! Hearty and delicious!Number of Servings: 18
Ingredients
-
4 medium yukon gold potatos- diced
4 roma tomatos or 2 medium tomatos- diced
1/2 head of large cabbage- chopped
2 cans Swanson reduced sodium beef broth
1 cup sweet corn fresh or frozen
1 package (14 oz) Hillshire Farms Smoked Beef susage- cubed
1 tsp Chef Leo's Camp Stew seasoning (chefleo.com)
1 tsp salt
water
Directions
Add all ingredient into large stock pot and add water until almost covered.
Bring to boil
Boil for 20 minutes
Reduce to a simmer for another 10-20 minutes until potatos/cabbage is soft
Makes about 18, 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHALDERMAN.
Bring to boil
Boil for 20 minutes
Reduce to a simmer for another 10-20 minutes until potatos/cabbage is soft
Makes about 18, 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHALDERMAN.