Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 3.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.1 mg
Sodium 396.6 mg
Potassium 225.9 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.5 g
Sugars 2.2 g
Protein 14.4 g
Vitamin A 49.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.5 %
Copper 2.8 %
Folate 3.3 %
Iron 2.2 %
Magnesium 2.6 %
Manganese 5.6 %
Niacin 2.5 %
Pantothenic Acid 1.7 %
Phosphorus 2.5 %
Riboflavin 3.3 %
Selenium 0.6 %
Thiamin 3.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Healthy Tuna Salad

View the full Mary's Healthy Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Healthy Tuna Salad

59 calories of Chicken of the Sea Tuna Cup Chunk White Tuna in Water, (56 gram(s))

23 calories of Best Foods Light Mayonnaise, (0.50 tbsp)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Sun Dried Tomatoes, (1 piece)

4 calories of Lucerne Plain Fat Free Yogurt, (0.25 oz)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Fennel, (0.11 cup, sliced)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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