Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 457.3
Total Fat 15.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 110.5 mg
Sodium 413.7 mg
Potassium 239.5 mg
Total Carbohydrate 49.2 g
Dietary Fiber 5.2 g
Sugars 4.8 g
Protein 21.9 g
Vitamin A 18.7 %
Vitamin B-12 14.1 %
Vitamin B-6 10.1 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 4.6 %
Copper 7.1 %
Folate 39.8 %
Iron 25.4 %
Magnesium 7.6 %
Manganese 9.9 %
Niacin 23.5 %
Pantothenic Acid 2.9 %
Phosphorus 11.1 %
Riboflavin 13.9 %
Selenium 34.2 %
Thiamin 33.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Shrimp and Tomato Pasta with Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Shrimp and Tomato Pasta with Veggies

210 calories of Pino's Elbow Macaroni 1/2 cup dry, (1 serving)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

56 calories of Shrimp, cooked, (2 oz)

38 calories of Diane's Garden Tomato Paste 6 oz. can, (1.50 oz)

15 calories of Wywood Grade A Fancy Sliced Mushrooms, (0.50 serving)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

7 calories of Garlic powder, (0.25 tbsp)

1 calories of Basil, (2 tbsp)


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