Hearty Shrimp and Tomato Pasta with Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 15.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 413.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Hearty Shrimp and Tomato Pasta with Veggies calories by ingredient


Introduction

Took Shrimp and Tomato Pasta Recipe and reduced it to something we could have for the two of us - added our favorite veggies - mushrooms and broccoli. A hearty Meal Took Shrimp and Tomato Pasta Recipe and reduced it to something we could have for the two of us - added our favorite veggies - mushrooms and broccoli. A hearty Meal
Number of Servings: 4

Ingredients

    .5 lb Shrimp (20-30 count size)
    .25 cup Vegetable Oil
    1 tbsp. garlic powder
    8 oz Macaroni
    1 can Tomato Paste
    1/2 cup chopped Basil
    1/2 bag frozen broccoli
    1 bottle mushrooms

Directions

In medium to large skillet place oil, garlic, and tomato paste and cook for 10 minutes.

Add shrimp and mushrooms. Cook in this pan until done, 5-10 minutes.

Boil the pasta. Add in chopped basil.

Steam broccoli. Add to pasta/basil mixture.
Add all to the cooked pasta.

Refrigerate and reheat on Casserole setting of microwave just before serving.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AGNESPEGGY.