Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.3
Total Fat 12.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 50.0 mg
Sodium 466.7 mg
Potassium 342.7 mg
Total Carbohydrate 24.6 g
Dietary Fiber 7.6 g
Sugars 0.9 g
Protein 21.5 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 54.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.7 %
Copper 9.3 %
Folate 25.4 %
Iron 11.7 %
Magnesium 11.1 %
Manganese 19.1 %
Niacin 4.0 %
Pantothenic Acid 3.5 %
Phosphorus 10.4 %
Riboflavin 4.5 %
Selenium 3.8 %
Thiamin 10.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

160 calories of Ground Beef - 85% lean - 4oz or 1/4 lb., (2.67 oz)

40 calories of Beans, pinto, (0.17 cup)

39 calories of Beans, black, (0.17 cup)

34 calories of Bush's Chili Beans, (0.17 cup)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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