Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 430.7
Total Fat 13.4 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 34.3 mg
Sodium 895.9 mg
Potassium 1,210.6 mg
Total Carbohydrate 50.3 g
Dietary Fiber 9.8 g
Sugars 4.8 g
Protein 29.7 g
Vitamin A 150.5 %
Vitamin B-12 7.4 %
Vitamin B-6 48.2 %
Vitamin C 97.2 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 9.2 %
Copper 43.4 %
Folate 31.2 %
Iron 36.3 %
Magnesium 25.4 %
Manganese 75.1 %
Niacin 54.2 %
Pantothenic Acid 13.7 %
Phosphorus 41.8 %
Riboflavin 16.0 %
Selenium 23.0 %
Thiamin 25.4 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Coconut and Lentil Soup

View the full Curried Coconut and Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Coconut and Lentil Soup

113 calories of Lentils, pink, raw, (0.17 cup)

62 calories of Potato, raw, (0.42 medium (2-1/4" to 3-1/4" dia.))

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

23 calories of Coconut, raw, (0.08 cup, shredded)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

14 calories of Coconut Milk (Silk), (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Curry powder, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)

2 calories of Lime Juice, (0.03 cup)

2 calories of Paprika, (0.08 tbsp)

1 calories of Coriander seed, (0.08 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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