Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 6.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 8.6 mg
Sodium 151.7 mg
Potassium 596.0 mg
Total Carbohydrate 49.6 g
Dietary Fiber 9.8 g
Sugars 0.4 g
Protein 12.8 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.0 %
Copper 7.7 %
Folate 18.5 %
Iron 9.1 %
Magnesium 8.4 %
Manganese 19.7 %
Niacin 6.3 %
Pantothenic Acid 8.4 %
Phosphorus 8.3 %
Riboflavin 6.9 %
Selenium 2.6 %
Thiamin 9.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini Bake

View the full Rotini Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini Bake

155 calories of Rotini, Whole Wheat, (1.86 oz)

43 calories of mozarella, cheese Slices, (0.86 serving)

22 calories of Red Ripe Tomatoes, (0.86 medium whole (2-3/5" dia))

20 calories of Cauliflower, raw, (0.14 head, medium (5-6" dia))

13 calories of Onions, raw, (0.21 cup, chopped)

4 calories of Oregano, ground, (0.29 tbsp)

4 calories of Garlic powder, (0.14 tbsp)

2 calories of Garlic, (0.43 cloves)

1 calories of Sage, ground, (0.14 tbsp)

0 calories of Basil, (0.29 tbsp)


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