Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 69.9 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,533.3 mg |
| Potassium | 94.6 mg |
| Total Carbohydrate | 16.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 9.3 g |
| Protein | 2.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.8 % |
| Copper | 2.8 % |
| Folate | 1.7 % |
| Iron | 5.4 % |
| Magnesium | 4.6 % |
| Manganese | 11.2 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.8 % |
| Riboflavin | 3.3 % |
| Selenium | 0.5 % |
| Thiamin | 1.4 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Sauce
View the full Teriyaki Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Sauce
25 calories of Mirin-Rice Cooing Wine-Eden , (1 tbsp)
23 calories of Soy sauce (shoyu), low sodium, (0.17 cup)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Ginger Root (Fresh), (0.75 tbsp)
3 calories of Cider Vinegar, (1.25 tbsp)
Calories per serving of Teriyaki Sauce
25 calories of Mirin-Rice Cooing Wine-Eden , (1 tbsp)
23 calories of Soy sauce (shoyu), low sodium, (0.17 cup)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Ginger Root (Fresh), (0.75 tbsp)
3 calories of Cider Vinegar, (1.25 tbsp)
Calories in Similar Recipes
- Note, reduce Gochujang to 1 tbsp for less heat. If still too hot, add additional tbsp brown sugar.
- Ridiculously easy. :P