Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 68.3
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 11.3 mg
Sodium 169.7 mg
Potassium 50.8 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.4 g
Sugars 1.9 g
Protein 2.7 g
Vitamin A 3.2 %
Vitamin B-12 0.7 %
Vitamin B-6 2.5 %
Vitamin C 0.6 %
Vitamin D 2.0 %
Vitamin E 0.3 %
Calcium 6.8 %
Copper 0.4 %
Folate 3.3 %
Iron 2.7 %
Magnesium 0.6 %
Manganese 1.7 %
Niacin 2.2 %
Pantothenic Acid 0.3 %
Phosphorus 2.1 %
Riboflavin 3.6 %
Selenium 2.6 %
Thiamin 2.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pink pancakes with beet puree

View the full pink pancakes with beet puree Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pink pancakes with beet puree

42 calories of Betty Crocker Buttermilk Complete Pancake Mix, (0.10 cup)

21 calories of Ricotta Cheese, whole milk, (0.05 cup)

2 calories of Apples, fresh with skin, (0.03 cup, quartered or chopped)

2 calories of Beets, fresh, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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