Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 68.3 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 11.3 mg |
Sodium | 169.7 mg |
Potassium | 50.8 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 0.4 g |
Sugars | 1.9 g |
Protein | 2.7 g |
Vitamin A | 3.2 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 0.6 % |
Vitamin D | 2.0 % |
Vitamin E | 0.3 % |
Calcium | 6.8 % |
Copper | 0.4 % |
Folate | 3.3 % |
Iron | 2.7 % |
Magnesium | 0.6 % |
Manganese | 1.7 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 2.1 % |
Riboflavin | 3.6 % |
Selenium | 2.6 % |
Thiamin | 2.2 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pink pancakes with beet puree
View the full pink pancakes with beet puree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pink pancakes with beet puree
42 calories of Betty Crocker Buttermilk Complete Pancake Mix, (0.10 cup)
21 calories of Ricotta Cheese, whole milk, (0.05 cup)
2 calories of Apples, fresh with skin, (0.03 cup, quartered or chopped)
2 calories of Beets, fresh, (0.03 cup)
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Cinnamon, ground, (0.05 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of pink pancakes with beet puree
42 calories of Betty Crocker Buttermilk Complete Pancake Mix, (0.10 cup)
21 calories of Ricotta Cheese, whole milk, (0.05 cup)
2 calories of Apples, fresh with skin, (0.03 cup, quartered or chopped)
2 calories of Beets, fresh, (0.03 cup)
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Cinnamon, ground, (0.05 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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